Appetizers
$14
FRIED GOAT CHEESE WITH HOT HONEY
Crisp, creamy chèvre drizzled with chili-infused honey.
$14
$12
/
$18
CRISPY CHICKEN WINGS
Choice of hot honey, buffalo, or BBQ glaze (6 or 12 wings).
$12
/
$18
$14
SHALLOT TART TATIN WITH WHIPPED BOURSIN
Caramelized shallots on puff pastry, herbed cheese mousse.
$14
$15
TRIO OF DIPS
Pico, whipped spicy feta, and olive tapenade. Served with house made focaccia.
$15
$16
FOIE GRAS STUFFED MEATBALLS
Beef & pork blend with foie gras center, with a rich jus.
$16
$16
SHRIMP DEJONGHE
Classic baked shrimp with garlic butter and breadcrumbs.
$16
Sides
$14
CHARRED BROCCOLINI
Flame kissed with salt and pepper and lemon herb beurre blanc.
$14
$14
SPäTZLE MAC & CHEESE (VEGETARIAN)
House spätzle baked with gruyère and smoked cheddar, topped with herbed breadcrumbs.
$14
$14
HOUSE FRIES WITH AIOLI
Thin-cut, crisp, and herb-salted. Served with garlic aioli.
$14
$14
ROASTED CARROTS & TURNIPS WITH HONEY-THYME GLAZE
Oven roasted, glazed with honey and thyme, finished with flaky sea salt.
$14
$14
PICKLED VEGETABLE MEDLEY
Bright, crunchy mix of seasonal house-pickled vegetables.
$14
$14
SILKY MASHED POTATOES
Yukon golds whipped with butter and cream.
$14
$14
ASPARAGUS
Grilled asparagus with salt and pepper and lemon herb beurre blanc.
$14
Soup & Salad
$14
Lentil Vegetable Soup
Served with housemade focaccia.
$14
$15
Addled Chop Salad
Chopped greens, crispy chickpeas, cucumber, tomato, pickled vegetables, cilantro leaves, and lemon vinaigrette.
$15
Add grilled shrimp (+$10), seared salmon (+$9), or grilled chicken breast (+$8)
$12
Little Gem Caesar
Charred little gem, shave parmesan and anchovy dressing.
$12
Add grilled shrimp (+$10), seared salmon (+$9), or grilled chicken breast (+$8)
Entrees
$18
THE ADDLED BURGER
Two thin 4 oz griddled beef patties with caramelized onion, sharp cheddar, onion straws and dijonaise on brioche bun, served with fries.
$18
Add bacon (+$3) or a fried egg (+$2)
$29
RABBIT FRICASSEE
Braised shredded rabbit in white wine with herbs, carrots, and mushrooms. Served over spätzle.
$29
$25
/
$38
FRIED & TRUE CHICKEN
Maximalist Crunch. Buttermilk brined, fried to shatter crisp crust. Served with seasonal house pickled vegetables and choice of sauce: hot honey, barbecue, or buffalo.
$25
/
$38
Half Bird or Full Bird. Limited nightly.
$28
PAN-ROASTED SALMON
Served with charred broccolini and lemon herb beurre blanc.
$28
$28
PAN-ROASTED HALF CHICKEN
Crisp skinned half chicken, chimichurri, charred broccolini and lemon beurre blanc.
$28
$24
MUSHROOM & FARRO BOWL (VEGETARIAN)
Roasted mushrooms, warm farro, wilted kale, and a soft egg. Garnish with shaved parmesan and herb oil and chives.
$24
$32
RABBIT PAELLA
Shredded rabbit and chicken with asparagus spears and white bean.
$32
$36
GRILLed STEAK
Grilled Bavette steak with charred broccolini and lemon herb beurre blanc.
$36
Desserts
$14
CARROT CAKE WITH CREAM CHEESE FROSTING
Spiced carrot cake layered with cream cheese frosting and cookie crumbles.
$14
$14
CHOCOLATE BUNDINO
Creamy dark chocolate pudding with cookie crumble.
$14
$14
SEASONAL FRUIT GALETTE
With sea salt and crème fraiche.
$14
Kids Menu
$12
Chicken Fingers
Breaded chicken with house fries.
$12
$12
Späetzle mac & cheese
Spätzle with mac and cheese sauce.
$12
$12
Grilled cheese
Two slices of white bread with sharp cheddar and gruyère cheese.
$12
$12
Kids Burger
A griddled beef patty with sharp cheddar and house fries.
$12